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Classification NOVA : degré de transformation des aliments et santé

2017

Fardet, Anthony | Rock, Edmond | Unité de Nutrition Humaine (UNH) ; Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]) | Centre de Recherche en Nutrition Humaine (CRNH). FRA.

AGROVOC Keywords
aliment transformé chronic diseases maladie chronique
Bibliographic information
Publisher
HAL CCSD
Other Subjects
[sdv.spee]life sciences [q-bio]/santé publique et épidémiologie; Technologie agroalimentaire; [sdv.aen]life sciences [q-bio]/food and nutrition; Processed food; Méthode de classification; Aliment santé pour l'homme
Language
French
License
info:eu-repo/semantics/OpenAccess
ISSN
01595571
Type
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Source
Université d'été de Nutrition 2017, https://hal.science/hal-01595571, Université d'été de Nutrition 2017, Centre de Recherche en Nutrition Humaine (CRNH). FRA., Sep 2017, Clermont-Ferrand, France
2024-07-22
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.science/hal-01595571 https://hal.science/hal-01595571/document https://hal.science/hal-01595571/file/2017_Fascicule%20Universit%C3%A9%20d%27%C3%A9t%C3%A9_%20Clermont_1.pdf
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