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Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition

2012

Woda, Alain | Mishellany-Dutour, Anne | Labouré, Hélène | Bourdiol, Pierre | Lachaze, Pauline | Guichard, Elisabeth | Feron, Gilles | Centre de Recherche en Odontologie Clinique (CROC) ; Université d'Auvergne - Clermont-Ferrand I (UdA) | Neuro-Dol (Neuro-Dol) ; Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Clermont Auvergne (UCA) | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)

Bibliographic information
Publisher
CCSD
Other Subjects
[sdv]life sciences [q-bio]
Language
English
ISSN
04664488
Type
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Source
2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, https://hal.science/hal-04664488, 2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France
2024-09-05
2025-04-17
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Links
https://hal.science/hal-04664488
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