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Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines

1992

Guichard, Elisabeth | Etiévant, Patrick | Henry, Robert | Mosandl, Armin | Laboratoire de recherche sur les arômes ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA) | Laboratoire de Chimie Organique (LCO) ; Institut National des Sciences Appliquées de Lyon (INSA Lyon) ; Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université de Lyon-Institut National des Sciences Appliquées (INSA) | Institut für Lebensmittelchemie ; Goethe-Universität Frankfurt am Main

Bibliographic information
Publisher
CCSD, Springer-Verlag
Other Subjects
Sotolone; [sdv]life sciences [q-bio]
Language
English
ISSN
0044-3026, 1438-2385, 02711781
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0044-3026, EISSN: 1438-2385, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, https://hal.inrae.fr/hal-02711781, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1992, 195 (6), pp.540-544
2025-01-28
2025-02-25
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Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.inrae.fr/hal-02711781
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