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Viscous behavior of molten pea flour during extrusion

2017

Kristiawan, Magdalena | Maladira, Priscilla | Micard, Valerie | Della Valle, Guy | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de la Recherche Agronomique (INRA) | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

Bibliographic information
Publisher
CCSD
Other Subjects
[sdv.ida]life sciences [q-bio]/food engineering
Language
English
ISSN
02154417
Type
Conference Part; Conference Poster; Conference Part
Source
CEREALS 17, https://hal.science/hal-02154417, CEREALS 17, 2017, San Diego, United States. 2017
2025-06-17
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.science/hal-02154417
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