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Biotechnology application for food flavor production using agricultural wastes

2003

Rahayu, W.P. | Jenie, B.S.L. | Apriyanto, A. (Institut Pertanian Bogor (Indonesia). Lembaga Penelitian)

AGROVOC Keywords
agricultural wastes biotechnology candida utilis extraction flavour hansenula identification isolation microorganisms neurospora penicillium trichoderma viride
Bibliographic information
Publisher
IPB
Language
unknown
Translated Title
Penerapan bioteknologi untuk produksi bahan cita rasa makanan dengan memanfaatkan limbah hasil pertanian
Source
Autonomy of superior agricultural technology: compilation of research results during 1997-2002, Gunawan, A.W.Achmadi, S.S.Wigena, A.H.HadiyantoRustiadi, E.; Eds..- Bogor (Indonesia): IPB, 2003.- ISBN 979-97390-0-4
2005-05-15
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