The strains of local lactic bacteria in mixed culture on lactoserum: the possibilities of isolation of a mixed yeast
1988
Drissi, H.
AGROVOC Keywords
Bibliographic information
Pagination
62 p.
Other Subjects
Bacterie lactique; Microbiological analysis/ whey; Tecnologia de los alimentos; Analisis microbiologico/ suero de la leche; Analyse microbiologique/ lactoserum; Acidificacion; Bacterias acidolacticas
Language
French
Note
13 tables; 15 fig.; 53 ref.
Type
Numerical Data; Thesis; Bibliography; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie
1993-08-15
AGRIS AP
Data Provider
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