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Nitrosamines in some Egyptian cured meat products

1989

Salem, F.A. | El Dashlouty, S. | Askar, A. | Khazbak, A.I.

AGROVOC Keywords
beef carne de res carne salada cured meat measurement meat products mesure nitrite nitrites nitritos nitrosaminas nitrosamine nitrosamines productos de la carne salchicha saucisse sausages viande bovine
Bibliographic information
Publisher
SFI
Other Subjects
Viande salee; Medicion; Produit carne
Language
English
Note
2 tables; 19 ref.
Type
Conference
Source
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 654-659
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
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