Antimicrobial activity of lactic acid bacteria isolated from Spanish dry fermented sausages
1989
Rodriguez, J.M. | Sobrino, O.J. | Fernandez, P.E. | Hernandez, P.E. | Sanz, B.
AGROVOC Keywords
Bibliographic information
Publisher
SFI
Other Subjects
Tecnicas analiticas; Bacterie lactique; Aliment fermente; Bacterias acidolacticas; Propriete antimicrobienne
Language
English
Note
3 tables; 9 ref.
Type
Conference
Source
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 308-312
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
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