About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Electromagnetic scanning to estimate composition and weight of pork primal cuts and carcasses

1989

Kuei, C.H. | Forrest, J.C. | Orcutt, M.W. | Judge, M.D. | Schinkel, A.P. (Purdue Univ., West Lafayette (USA))

AGROVOC Keywords
canal animal carcass composition carcasse carcasses carne de cerdo composition de la carcasse espectroscopia esr esr spectroscopy meat cuts peso piezas de carne poids pork viande porcine weight
Bibliographic information
Publisher
SFI
Other Subjects
Piece de viande; Spectroscopie rse; Composicion de la canal
Language
English
Note
4 tables; 15 ref.
Type
Conference; Non-Conventional
Source
Proceedings, 1: 35th International Congress of Meat Science and Technology, ICOMST 89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 249-256
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Det Biovidenska belige Fakultets bibliotek

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org