AGRIS - International System for Agricultural Science and Technology

Suitability of some microbial coagulants for Feta cheese manufacture

1984

Alichanidis, E. | Anifantakis, E.M. | Polychroniadou, A. | Nanou, M. (Dep. of Dairy Tech., Univ. of Thessaloniki, Thessaloniki (Greece))


Bibliographic information
Journal of Dairy Research (UK)
Volume 51 Issue 1
Pagination
pp. 141-147
Other Subjects
Preparation enzymatique; Mucor pusillus; Microbial carboxyl proteinases; Enzyme/ mucor; Preparacion enzimatica; Enzymes/ mucor; Qualite; Enzimas/ mucor
Language
English
Note
19 ref.

1988-08-15
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