AGRIS - International System for Agricultural Science and Technology

Chufa (Cyperus esculentus): a new source of dietary fibre

1989

Linssen, J.P.H. | Cozijnsen, J.L. | Pilnik, W. (Department of Food Science, Agricultural University, 6703 HD Wageningen (Netherlands))


Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume 49 Issue 3
Pagination
pp. 291-296
Other Subjects
Composicion; Fibre content/ sugars; Contenido de fibras/ azucares; Tuberculo; Teneur en fibres/ sucres
Language
English
Note
15 ref.

1990-08-15
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