Chufa (Cyperus esculentus): a new source of dietary fibre
1989
Linssen, J.P.H. | Cozijnsen, J.L. | Pilnik, W. (Department of Food Science, Agricultural University, 6703 HD Wageningen (Netherlands))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
49
Issue
3
Pagination
pp. 291-296
Other Subjects
Contenido de fibras/ azucares; Teneur en fibres/ sucres; Composicion; Fibre content/ sugars; Tuberculo
Language
English
Note
15 ref.
1990-08-15
AGRIS AP
Data Provider
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