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The influence of the fat concentration of the diet on the response by dairy cows to body condition at calving

1992

Garnsworthy, P.C. | Huggett, C.D. (Department of Agriculture and Horticulture, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough LE12 5RD (United Kingdom))

AGROVOC Keywords
body condition chemical composition composition chimique cow milk cows diet dieta energy value lait de vache leche de vaca lipid content milk yield rendement laitier rendimiento lechero teneur en lipides vaca vache
Bibliographic information
Animal Production (United Kingdom)
Volume 54 Issue 1
Pagination
pp. 7-13
Other Subjects
Condicion corporal; Regime alimentaire; Valor energetico; Valeur energetique; Composicion quimica; Etat corporel; Contenido de lipidos
Language
English
Note
14 ref.
1995-08-15
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