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Fibre fraction carbohydrates in Olea europaea (Gordal and Manzanilla var.)

1992

Guillen, R. | Heredia, A. | Felizon, B. | Jimenez, A. | Montano, A. | Fernandez-Bolanos, J. (Instituto de la Grasa y sus Derivados (CSIC), Apartado 1078, 41012 Sevilla (Spain))

AGROVOC Keywords

aceituna analytical methods dietary fibres fibra de la dieta fibre alimentaire olive olives technique analytique

Bibliographic information

Published in

Food Chemistry (United Kingdom)

Volume 44 Issue 3

Pagination

pp. 173-178

Other Subjects

Tecnicas analiticas

Language

English

Note

24 ref.

In AGRIS since: 1995-08-15

Format: AGRIS AP

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