Red clover extracts inhibit legume proteolysis
1995
Jones, B.A. | Muck, R.E. | Hatfield, R.D. (Department of Agronomy, University of Wisconsin, Wisconsin (USA))
AGROVOC Keywords
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume
67
Issue
3
Pagination
pp. 329-333
Other Subjects
Fermentacion; Proteinas; Oxydoreductase
Language
English
Note
12 ref.
1996-08-15
AGRIS AP
Data Provider
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