AGRIS - International System for Agricultural Science and Technology

Red clover extracts inhibit legume proteolysis

1995

Jones, B.A. | Muck, R.E. | Hatfield, R.D. (Department of Agronomy, University of Wisconsin, Wisconsin (USA))


Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 67 Issue 3
Pagination
pp. 329-333
Other Subjects
Fermentacion; Proteinas; Oxydoreductase
Language
English
Note
12 ref.

1996-08-15
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