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Fillet texture of rainbow trout as affected by feeding strategy, slaughtering procedure and storage post mortem

1995

Faergemand, J. | Ronsholdt, B. | Alsted, N. | Borresen, T. (Dansk Orredfoder A/S, Mylius Erichsensvej 35, DK-7330 Brande (Denmark))

AGROVOC Keywords

abattage d'animaux acuicultura alimentation almacenamiento aquaculture calidad corps gras danemark denmark dinamarca fats feeding fish fishes food intake grasas inanition oncorhynchus mykiss peces pescado poisson (aliment) poisson (animal) prise alimentaire (homme) proteine proteins quality rainbow trout sacrificio slaughtering starvation stockage storage textura texture

Bibliographic information

Published in

Water Science and Technology (United Kingdom)

Volume 31 Issue 10

Pagination

pp. 225-231

Other Subjects

Inanicion; Alimentacion; Qualite; Ingestion de alimentos; Proteinas

Language

English

Note

21 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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