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Varietal classification of young red wines in terms of chemical and colour parameters

1996

Almela, L. | Javaloy, S. | Fernandez-Lopez, J.A. | Lopez-Roca, J.M. (Departamento de Quimica Agricola, Geologia y Edafologia, Facultad de Quimica, Universidad de Murcia, E-30071 Murcia (Spain))

AGROVOC Keywords
calidad classification color colour couleur grapes quality raisin uva variedades varieties vin vinos vitis vinifera wines
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 70 Issue 2
Pagination
pp. 173-180
Other Subjects
Variete; Clasificacion; Qualite
Language
English
Note
27 ref.
1997-08-15
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