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Changes in microbial population during fermentation of tropical freshwater fish viscera

1996

Ahmed, J. | Ramesh, B.S. | Mahendrakar, N.S. (Department of Animal Products Technology, Central Food Technological Research Institute, Mysore 570013 (India))

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos bacteria common salt desechos desechos del pescado feed additives fermentation fish fish wastes levadura levure melasse melaza microorganisme microorganismos microorganisms moho moisissure molasses moulds pescado poisson (aliment) sal sel de cuisine subproductos wastes yeasts
Bibliographic information
Journal of Applied Bacteriology (United Kingdom)
Volume 80 Issue 2
Pagination
pp. 153-156
Other Subjects
Byproducts; Fermentacion; Dechet; Dechet de poisson; Sous produit
Language
English
Note
12 ref.
1997-08-15
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