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Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbrueckii ssp. bulgaricus CFR 2028 in milk medium

1998

Balasubramanyam, B.V. | Varadaraj, M.C. (Department of Food Microbiology, Central Food Technological Research Institute, Mysore (India))

AGROVOC Keywords
agent de conservation bacteriocinas bacteriocine bacteriocins culture media hydrogen peroxide lactobacillus delbrueckii lait leche medio de cultivo milieu de culture milk ph plasmide plasmidios plasmids preservadores preservatives production temperatura temperature
Bibliographic information
Journal of Applied Microbiology (United Kingdom)
Volume 84 Issue 1
Pagination
pp. 97-102
Other Subjects
Lactobacillus delbrueckii subsp. bu; Peroxido de hidrogeno; Peroxyde d'hydrogene; Produccion
Language
English
Note
20 ref.
1998-08-15
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