Key odorants of parsley leaves (Petroselinum crispum [Mill.] Nym. ssp. crispum) by odour-activity values
1998
Masanetz, C. | Grosch, W. (Deutsche Forschungsanstalt fur Lebensmittelchemie, Lichtenbergstrasse 4, D-85748 Garching (Germany))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 115-124
Other Subjects
Composicion quimica; Compuesto volatil; Myrcene; Compose de la flaveur; Compose volatil
Language
English
Note
35 ref.
1998-08-15
AGRIS AP
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