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Antioxidant properties of phenolic compounds

1997

Rice-Evans, C.A. | Miller, N.J. | Paganga, G. (International Antioxidant Research Centre, United Medical and Dental Schools of Guy's and St Thomas's Hospitals, Guy's Hospital, London SE1 9RT (United Kingdom))

AGROVOC Keywords
agrume antioxidantes antioxidants antioxydant citrus fruits flavonoide flavonoides flavonoids fruits frutas genre humain grapes mankind polifenoles polyphenol polyphenols raisin te tea uva vin vinos wines
Bibliographic information
Trends in Plant Science (United Kingdom)
Volume 2 Issue 4
Pagination
pp. 152-159
Other Subjects
The; Frutas citricas; Genero humano
Language
English
Note
51 ref.
1998-08-15
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