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Effect of temperature on the recovery of milk solids in cheese

1997

Kameni, A. | Imele, H. (Institute of Animal and Veterinary Research (IRZV), Bambui PO Box 51, Bamenda (Cameroon))

AGROVOC Keywords
caillebotte cheese coagulation curd edam cheese fromage heat treatment lait leche milk milk products produit laitier queso rendement rendimiento solide solids temperatura temperature traitement thermique yields
Bibliographic information
Tropical Science (United Kingdom)
Volume 37 Issue 3
Pagination
pp. 129-133
Other Subjects
Requeson; Coagulacion; Cheese milk; Productos lacteos; Solidos; Fabricacion del queso; Tratamiento termico; Cheesemaking; Total solids; Fabrication fromagere
Language
English
Note
13 ref.
1998-08-15
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