AGRIS - International System for Agricultural Science and Technology

Effect of temperature on the recovery of milk solids in cheese

1997

Kameni, A. | Imele, H. (Institute of Animal and Veterinary Research (IRZV), Bambui PO Box 51, Bamenda (Cameroon))


Bibliographic information
Tropical Science (United Kingdom)
Volume 37 Issue 3
Pagination
pp. 129-133
Other Subjects
Requeson; Cheese milk; Productos lacteos; Total solids; Coagulacion; Fabrication fromagere; Solidos; Cheesemaking; Tratamiento termico; Fabricacion del queso
Language
English
Note
13 ref.

1998-08-15
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