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Probiotic cheese

1998

Stanton, C. | Gardiner, G. | Lynch, P.B. | Collins, J.K. | Fitzgerald, G. | Ross, R.P. (Dairy Products Research Centre Teagasc, Moorepark, Fermoy, Co. Cork (Ireland))

AGROVOC Keywords

bifidobacterium cheddar cheese cheese digestive system flavour functional foods health lactobacillus mankind probiotics quality ripening survival texture

Bibliographic information

Published in

International Dairy Journal (United Kingdom)

Volume 8 Issue 5/6

Pagination

pp. 491-496

Other Subjects

Lactobacillus paracasei; Digestive tract; Gouda cheese

Language

English

Note

31 ref. Special Issue: Functional foods: designer foods for the future, Cork, Irish Republic, 30 September-2 October 1997

In AGRIS since: 1999-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

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