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Effects of muscle alpha-tocopherol level and surface microbiological contamination on retail case life of fresh beef from the US, Japan and Australia

1999

Zerby, H.N. | Belk, K.E. | Ahola, J.K. | Sofos, J.N. | Schaefer, D.M. | Morgan, J.B. | Smith, G.C. (Center for Red Meat Safety, Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523-1171 (USA))

AGROVOC Keywords
aliment pour animaux almacenamiento beef biological contamination bovin calidad carne carne de res cattle color colour contamination biologique cost analysis couleur feeds ganado bovino keeping quality meat microbial contamination muscle muscles piensos quality stockage storage suplementos supplements viande viande bovine vitamin e vitamina e vitaminas vitamine vitamine e vitamins
Bibliographic information
Meat Science (United Kingdom)
Volume 52 Issue 1
Pagination
pp. 111-118
Other Subjects
Complement alimentaire; Aptitude a la conservation; Qualite; Musculos; Contaminacion biologica; Aptitud para la conservacion; Skeletal muscle; Analyse des couts; Analisis de costos
Language
English
Note
11 ref.
1999-08-15
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