AGRIS - International System for Agricultural Science and Technology

Effects of muscle alpha-tocopherol level and surface microbiological contamination on retail case life of fresh beef from the US, Japan and Australia

1999

Zerby, H.N. | Belk, K.E. | Ahola, J.K. | Sofos, J.N. | Schaefer, D.M. | Morgan, J.B. | Smith, G.C. (Center for Red Meat Safety, Colorado State University, Department of Animal Sciences, Fort Collins, CO 80523-1171 (USA))


Bibliographic information
Meat Science (United Kingdom)
Volume 52 Issue 1
Pagination
pp. 111-118
Other Subjects
Aptitude a la conservation; Qualite; Analyse des couts; Complement alimentaire; Musculos; Contaminacion biologica; Analisis de costos; Aptitud para la conservacion; Skeletal muscle
Language
English
Note
11 ref.

1999-08-15
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