A Swiss population-based assessment of dietary habits before and after the March 1996 'mad cow disease' crisis

Morabia, A.; Bernstein, M.S.; Heritier, S.; Beer-Borst, S.

A Swiss population-based assessment of dietary habits before and after the March 1996 'mad cow disease' crisis

1999

Morabia, A. | Bernstein, M.S. | Heritier, S. | Beer-Borst, S. (Division of Clinical Epidemiology of the University Hospitals, 1211 Geneva 14 (Switzerland))

AGROVOC Keywords

abats aves de corral beef biological differences bovine spongiform encephalopathy carne carne de res comportement alimentaire diet dieta encefalopatia espongiforme feeding habits femme fish food intake genre humain hombres homme mankind meat men menudos mujeres offal pescado poisson (aliment) poultry prise alimentaire (homme) sex sexe sexo spongiform encephalopathy viande viande bovine volaille women

Bibliographic information

Published in

European Journal of Clinical Nutrition (United Kingdom)

Volume 53 Issue 2

Pagination

pp. 158-163

Other Subjects

Difference biologique; Dietary history; Regime alimentaire; Diferencias biologicas; Ingestion de alimentos; Encephalopathie spongiforme; Habitos alimentarios; Diet studies; Genero humano

Language

English

Note

21 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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