A Swiss population-based assessment of dietary habits before and after the March 1996 'mad cow disease' crisis

Morabia, A.; Bernstein, M.S.; Heritier, S.; Beer-Borst, S.

A Swiss population-based assessment of dietary habits before and after the March 1996 'mad cow disease' crisis

1999

Morabia, A. | Bernstein, M.S. | Heritier, S. | Beer-Borst, S. (Division of Clinical Epidemiology of the University Hospitals, 1211 Geneva 14 (Switzerland))

Ключевые слова АГРОВОК

abats aves de corral beef biological differences bovine spongiform encephalopathy carne carne de res comportement alimentaire diet dieta encefalopatia espongiforme feeding habits femme fish food intake genre humain hombres homme mankind meat men menudos mujeres offal pescado poisson (aliment) poultry prise alimentaire (homme) sex sexe sexo spongiform encephalopathy viande viande bovine volaille women

Библиографическая информация

Опубликовано в

European Journal of Clinical Nutrition (United Kingdom)

Том 53 Выпуск 2

Нумерация страниц

pp. 158-163

Другие темы

Difference biologique; Dietary history; Regime alimentaire; Diferencias biologicas; Ingestion de alimentos; Encephalopathie spongiforme; Habitos alimentarios; Diet studies; Genero humano

Язык

Английский

Примечание

21 ref.

В АГРИСе с: 1999-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Department for Environment, Food and Rural Affairs

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