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Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen

1999

Atasoglu, C. | Valdes, C. | Newbold, C.J. | Wallace, R.J. (Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB (United Kingdom))


Bibliographic information
British Journal of Nutrition (United Kingdom)
Volume 81 Issue 4
Pagination
pp. 307-314
Other Subjects
Experimentation in vitro; Nitrogeno; Aminoacidos; Amoniaco; Acide amine; Experimentacion in vitro; Microorganisme du rumen; Hydrolysat de proteines; Peptidos; Artificial rumen; Digestion ruminal
Language
English
Note
39 ref.

1999-08-15
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