Cinnamon [botany, nomenclature, culture, essential oils of Cinnamomum zeylanicum, analysis of cinnamon oils]
1976
Senanayake, U.M. | Edwards, R.A. | Lee, T.H. (New South Wales Univ., Kensington (Australia). School of Food Technology)
Bibliographic information
Food Technology in Australia (Australia)
Volume
28
Issue
9
ISSN
0015-6647
Pagination
pp. 333-338
Language
English
Note
4 illus., 2 graphs, 3 tables; Bibliography (32 ref.)
Type
Bibliography
1977-06-15
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