Cinnamon [botany, nomenclature, culture, essential oils of Cinnamomum zeylanicum, analysis of cinnamon oils]
1976
Senanayake, U.M. | Edwards, R.A. | Lee, T.H. (New South Wales Univ., Kensington (Australia). School of Food Technology)
Библиографическая информация
Food Technology in Australia (Australia)
Том
28
Выпуск
9
ISSN
0015-6647
Нумерация страниц
pp. 333-338
Язык
Английский
Примечание
4 illus., 2 graphs, 3 tables; Bibliography (32 ref.)
Тип
Bibliography
1977-06-15
AGRIS AP
Поставщик данных
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