Cinnamon [botany, nomenclature, culture, essential oils of Cinnamomum zeylanicum, analysis of cinnamon oils]
1976
Senanayake, U.M. | Edwards, R.A. | Lee, T.H. (New South Wales Univ., Kensington (Australia). School of Food Technology)
Bibliographic information
Pagination
pp. 333-338
Language
English
Note
4 illus., 2 graphs, 3 tables; Bibliography (32 ref.)
Type
Bibliography
1977-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Commonwealth Scientific and Industrial Research Organisation
If you notice any incorrect information relating to this record, please contact us at [email protected]