Cinnamon [botany, nomenclature, culture, essential oils of Cinnamomum zeylanicum, analysis of cinnamon oils]
1976
Senanayake, U.M. | Edwards, R.A. | Lee, T.H. (New South Wales Univ., Kensington (Australia). School of Food Technology)
书目信息
Food Technology in Australia (Australia)
卷
28
期
9
ISSN
0015-6647
页码
pp. 333-338
语言
英语
注释
4 illus., 2 graphs, 3 tables; Bibliography (32 ref.)
类型
Bibliography
1977-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
