Gelatinization of rice starch

Welsh, L.A. . Agricultural Inst.

Gelatinization of rice starch

1986

Welsh, L.A. (New South Wales Dept. of Agriculture, Yanco (Australia). Agricultural Inst.)

Current studies aim to examine the total physical and chemical activity of starch granules when a starch suspension is heated in an excess of water. Particular attention is being paid to identifying inherent differences between rice varieties.

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AGROVOC Keywords

amidon arroz ensayo riz testage

Bibliographic information

Publisher

Department of Agriculture

Other Subjects

Almidon

Language

English

Note

+Not to be cited without permission of authors

Source

Rice research 1986, Lewin, L.G. (New South Wales Dept. of Agriculture, Yanco (Australia). Agricultural Inst.) (comp.).- Yanco, N.S.W. (Australia): Department of Agriculture, 1986. p. 59-60

In AGRIS since: 1995-08-15

Format: AGRIS AP

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