Gelatinization of rice starch
1986
Welsh, L.A. (New South Wales Dept. of Agriculture, Yanco (Australia). Agricultural Inst.)
Current studies aim to examine the total physical and chemical activity of starch granules when a starch suspension is heated in an excess of water. Particular attention is being paid to identifying inherent differences between rice varieties.
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Библиографическая информация
Издатель
Department of Agriculture
Другие темы
Almidon
Язык
Английский
Примечание
+Not to be cited without permission of authors
Источник
Rice research 1986, Lewin, L.G. (New South Wales Dept. of Agriculture, Yanco (Australia). Agricultural Inst.) (comp.).- Yanco, N.S.W. (Australia): Department of Agriculture, 1986. p. 59-60
1995-08-15
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