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The effect of dry heat on the total amino acid composition of field peas [pig feeding value]. [Conference paper]

1991

Van Barneveld, R.J. | Batterham, E.S. (New South Wales Agriculture, Wollongbar (Australia). Agricultural Inst.) | Norton, B.W. (Queensland Univ., St Lucia (Australia). Dept. of Agriculture)

AGROVOC Keywords
alimentation des animaux amino acids animal feeding cerdo fourrage grain grain feed granos pienso guisante heat treatment nutritive value peas pois porcin swine traitement thermique valeur nutritive valor nutritivo
Bibliographic information
Proceedings of the Nutrition Society of Australia (Australia)
Issue 16 ISSN 0314-1004
Publisher
The Society
Other Subjects
Aminoacidos; Acide amine; Tratamiento termico; Alimentacion de los animales
Language
English
Note
Summary only
table, 4 ref.
Type
Conference; Summary
Source
Proceedings of the Nutrition Society of Australia Sixteenth Annual Scientific Meeting, Costa, N.D. (ed.).- Perth, W.A. (Australia): The Society, 1991. p. 122
Conference
16. Annual Scientific Meeting. Nutrition Society of Australia, Canberra, A.C.T. (Australia), 9 Dec 1991
1995-08-15
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