AGRIS - International System for Agricultural Science and Technology

Dietary changes, staple strength and point of break [Merino sheep; wool; protein; methionine]. [Conference paper]

1990

Mata, G. | Peter, D.W. | Purser, D.B. (Commonwealth Scientific and Industrial Research Organisation, Wembley (Australia). Div. of Animal Production)


Bibliographic information
Proceedings of the Nutrition Society of Australia (Australia)
Volume 15 ISSN 0314-1004
Publisher
Nutrition Society of Australia
Other Subjects
Proteinas; Regime alimentaire; Qualite; Nitrogeno
Language
English
Note
Summary only
1 fig., 3 ref.
Type
Conference; Summary
Source
Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 132
Conference
15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990

1996-08-15
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