Dietary changes, staple strength and point of break [Merino sheep; wool; protein; methionine]. [Conference paper]
1990
Mata, G. | Peter, D.W. | Purser, D.B. (Commonwealth Scientific and Industrial Research Organisation, Wembley (Australia). Div. of Animal Production)
Changes in N status by addition or removal of supplements led to fibre changes which resulted in the point of break occurring shortly after the dietary change. These points of break were not associated with the lowest fibre diameter (FD) measured monthly or the fastest rate of change in FD.
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