AGRIS - International System for Agricultural Science and Technology

Heat inactivation of microorganisms [food sterilization]

1977

Snygg, B.G.


Bibliographic information
SIK-Rapport (Sweden) | Svenska Livsmedelsinst.
Issue 421 ISSN 0436-2071
Publisher
SIK
Language
Swedish
Note
15 graphs, 12 tables
ISBN
91-7290-053-9
Type
Non-Conventional
Source
[Heat sterilization. Course, February 2-3, 1977], SIK - Svenska Livsmedelsinst., Goeteborg.- Goeteborg (Sweden): SIK, 1977.- ISBN 91-7290-053-9. p. A1-A27

1980-06-15
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