The influence of linear chilling rates on physical and chemical parameters of beef [tenderness]
1984
Fabiansson, S. (Koettforskningsinstitutet, Kaevlinge (Sweden)) | Jarenbaeck, L. | Ruderus, H.
AGROVOC Keywords
Bibliographic information
Acta Agriculturae Scandinavica (Sweden)
Volume
34
Issue
3
ISSN
0001-5121
Pagination
pp. 357-367
Other Subjects
Meat texture / quality; Texture de la viande / qualite; Textura de la carne / calidad
Language
English
Note
34 ref. Summary (En)
Type
Summary; Non-Conventional
1985-08-15
AGRIS AP
Data Provider
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