Experiences of testing wheat cultivars in industrial baking [test baking, industrial bread processes, gluten quality]
1986
Salovaara, H. (Helsingfors Univ. (Finland). Dept. of Food Chemistry and Technology)
AGROVOC Keywords
Bibliographic information
Acta Agriculturae Scandinavica (Sweden)
Volume
36
Issue
2
ISSN
0001-5121
Pagination
pp. 225-239
Other Subjects
Gluten/ trigo; Variete; Gluten / wheats; Farine de cereale; Caracteristicas de la coccion; Gluten/ ble; Qualite; Aptitude boulangere
Language
English
Note
19 ref. Summary (En)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
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