FAO AGRIS - International System for Agricultural Science and Technology

Taste testing to determine the quality of chocolate

1976

Sommer, K. (Karlsruhe Univ. (Germany, F.R.). Inst. fuer Mechanische Verfahrenstechnik)


Bibliographic information
Pagination
pp. 176-178
Language
German
Note
4 illus.; 9 ref.

1976-06-15
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