The cuticles of Citrus species. Composition of the intracuticular lipids of leaves and fruits of lemon, orange, clementine and mandarin
1975
Baker, E.A. (Long Ashton Res. Sta., Univ. of Bristol, Bristol BS18 9AF (UK)) | Procopiou, J.
Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume
26
Issue
9
Pagination
pp. 1347-1352
Language
English
Note
22 ref.
1976-06-15
AGRIS AP
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