Reproducibility and accuracy of measurement in determination of moisture and fat content in fresh fish using the Ultra-X-analyzer
1979
Lang, K. (Giessen Univ. (Germany, F.R.). Inst. fuer Tieraerztliche Nahrungsmittelkunde)
Bibliographic information
Pagination
pp. 410-416
Language
German
Note
3 tables; 5 ref. Summary (En)
Type
Summary
1979-06-15
AGRIS AP
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