FAO AGRIS - International System for Agricultural Science and Technology

[Treatment, preservation and refrigerated transport of precooked dishes [other foods]]

1981


Bibliographic information
Volume 2 Issue 9
Pagination
pp. 28-30
Other Subjects
Cozinhar; Refrigeracao; Congelacao; Descongelacao; Armazenagem frigorifica
Language
Portuguese
Corporate Author
Instituto Nacional do Frio, Lisbon (Portugal)

1984-08-15
AGRIS AP
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