[Yersiniae spp. in foods and their psychotrophy]

Bersani, C.; Cantoni, C.; Vaghi, D. . Istituto di Ispezione degli Alimenti di Origine Animale

[Yersiniae spp. in foods and their psychotrophy]

1984

Bersani, C. | Cantoni, C. | Vaghi, D. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)

English. Y. intermedia Y. frederiksenii and Y. enterocolitica have been isolated from vegetable and animal foods. All species are psychotrophic and Y. intermedia is more psychotrophic than all.

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Italian. In diversi alimenti di origine vegetale ed animale sono state isolate: Y. intermedia, Y enterocolitica e Y frederiksenii, Y intermedia ! la specie con maggiore psicotrofia, seguita da Y. Frederihsenii e Y. enterocolitica.

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Bibliographic information

Published in

Industrie Alimentari (Italy)

Volume 23 Issue 12 ISSN 0019-901X

Pagination

pp. 953-955

Language

Italian

Note

2 tables; 12 ref. Summaries (En, It)

Type

Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

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[Yersiniae spp. in foods and their psychotrophy]

1984

Bibliographic information