Percentage of batter and influence of "steaking" on the amount of batter in factory-product pork neck cutlets
1983
Woelfing, P. (Staatliches Veterinaeramt, Offenbach (Germany, F.R.)) | Gemmer, H. | Volk, K.
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
63
Issue
3
ISSN
0015-363X
Pagination
pp. 357-358
Language
German
Note
2 graphs, 3 tables; 2 ref.; Summaries (De, En)
Type
Summary
1983-06-15
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