Bowes and Church's food values of portions commonly used | Food values of portions commonly used | Food values of portions commonly used
1994
Bowes, Anna De Planter | Church, Helen Nichols | Pennington, Jean A. Thompson
AGROVOC Keywords
Bibliographic information
Bowes and Church's food values of portions commonly used | Food values of portions commonly used
Publisher J.B. Lippincott | Philadelphia : J.B. Lippincott, ©1994
Edition
16th ed. /
Publisher
J.B. Lippincott
Pagination
xxvii, 483 pages ; 29 cm
Other Subjects
Nutritional physiological phenomena
Language
English
Format
print, unmediated, volume
Note
Includes bibliographical references (pages 429-437) and index.
ISBN
0397550871, 9780397550876, 039754829X, 9780397548293
Type
Monographic; Text; Bibliography; Tables.; Tables
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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