Untersuchungen über die haltbarkeit heissgeräucherter, vakuumverpackter Forellenfilets unter besonderer Berücksichtigung von Clostridium botulinum Typ E | Studies on the stability of heat-smoked, vacuum packed trout fillets with special regard to Clostridium botulinum type E
1994
Dehof, Elisabeth
AGROVOC Keywords
Bibliographic information
Publisher
[publisher not identified]
Pagination
175 pages : illustrations ; 21 cm
Language
German
Format
print, unmediated, volume
Note
vorgelegt von Elisabeth Dehof.
doctoral Rheinische Friedrich-Wilhelms-Universität, Bonn 1994
Includes bibliographical references (pages 149-175).
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
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