Nuclear magnetic resonance studies in food science: January 1980-May 1991
1991
Warmbrodt, R.D.
AGROVOC Keywords
Bibliographic information
Quick bibliography series - U.S. Department of Agriculture, National Agricultural Library (U.S.) | Quick Bibliogr Ser U S Dep Agric Natl Agric Libr U S
Other Subjects
Food sciences; Food science and food products
Language
English
Note
Bibliography.
Type
Bibliography; Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org