Processed meat technology | Processed meat technology [Curing, smoking, beef, bacon, ham]
1976
Karmas, E.
AGROVOC Keywords
Bibliographic information
Food technology review | Food Technol Rev
ISSN
0093-0075
Language
English
Type
Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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