Nutritive value of foods
1977
Adams, Catherine F. | Richardson, Martha
AGROVOC Keywords
Bibliographic information
Nutritive value of foods
Publisher [for sale by the Supt. of Docs., U.S. Govt. Print. Off. | [Washington] : U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977]
Home and garden bulletin
Edition
Rev.
Publisher
U.S. Dept. of Agriculture, [For sale by the Supt. of Docs., U.S. Govt. Print. Off.]
Pagination
40 pages ; 31 cm.
Other Subjects
Food composition and quality; Nutrient databanks
Language
English
Format
print, unmediated, volume
Note
[by Catherine F. Adams and Martha Richardson] ; prepared by Agricultural Research Service.
Type
Internet Resource.; Text; Monographic; Tables; Tables.; Government Publication
Corporate Author
United States. Agricultural Research Service.
2024-02-27
2025-04-24
MODS
Data Provider
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