Amine und Nitrosamine. Vorkommen, Bedeutung, Stoffwechsel und Bestimmung | Amines and nitrosamines. Occurrence, importance, metabolism and determination [Food, health hazards] | Amines and nitrosamines. Occurrence, importance, metabolism and determination
1976
Askar, A.
AGROVOC Keywords
Bibliographic information
Fortschritte in der Lebensmittelwissenschaft | Fortschr Lebensm
Language
German
Note
Includes references.
Type
Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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