The menu book | Practical gastronomy
1908
Senn, Charles Herman
Bibliographic information
Edition
4th ed. of Practical gastronomy.
Publisher
Food & Cookery Publishing Agency
Other Subjects
Menus; Home food and meal preparation
Language
English
Note
by C. Herman Senn.
Sub Title
a menu compiler and register of dishes
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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